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Icewine Serving Tips Coming soon: Icewine Podcast
Icewine - Not just a dessert wine
If you ask golfer Mike Weir what he likes to serve with Icewine, he will tell you sharp cheddar. Musician Kim Mitchell might suggest foie gras and Icewine to start your meal. Winery co-founder and author Donald Ziraldo will be quick to suggest you serve a Frostbite Martini, which includes vodka and Icewine. Many chefs actually cook with Icewine to create culinary delights.

The point to remember is Icewine is not just a dessert wine. And if you're serving Icewine with dessert, make sure the dessert is less sweet than the Icewine (try fruit-based desserts such as peach cobbler, cheesecake or unsweetened fruit pies).

Get creative when hosting a party and see how fun it can be.

See below for a sample of Icewine recipes.

Some Serving Tips
  • Chill Icewine in an ice bucket for 15 minutes or refrigerate for two hours before serving.
  • Serve Icewine in a traditional white wine glass to fully enjoy the rich, full bouquet.
  • Allow 1.5 ounces per person.
  • Once opened, Icewine will keep in the refrigerator for several weeks if sealed.
Which Grape Varieties Are Used for Icewine?

  • The majority of Icewine continues to be made from Riesling and Vidal. Riesling produces an Icewine with more acidity than Vidal.
  • Other varieties used include Gewürztraminer, Cabernet Franc, Merlot, Pinot Gris, Chardonnay, Muscat Ottonel, and Gamay.
  • Newer variations to look for: sparkling Icewine and other varietals.

Special Icewine Recipes

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